Elisabeth Leriche’s Trends Space on Maison & Objet January 2013 transcends the primal foods …
From sprouts to meat by way of milk, honey, salt, vegetables and bread, humanity’s ancestral foods are becoming the raw materials of an aesthetic that makes your mouth water. Comestibles are inspiring artists’ creativity. The raw and the cooked are feeding our appetite for authenticity and materials with symbolic expressions that transcend Nature and emotions that reinvigorate the body and mind. A liturgy of sharing that celebrates vital energy and the pleasure of the senses.
Lemm & Lemm