Among the restaurants not to miss in New York, I advise you Parm. In a retro setting with a 50’s wallpaper, neon lights and Formica tables, the chiefs Rich Torrisi and Mario Carbone serve typical Italian-American food at reasonable prices. The dishes are plentiful nd tasty. I particularly liked the Home made mozzarella, the garlic bread « deluxe », the fried calamari and the warm mini donuts with jam. At the end of the meal, I thought my stomach to explode!
248 Mulberry St, Manhattan, NY 10012, USA