After the madness of the Cupcake, it’s the turn of the cheesecake to be the « IT dessert. » Even the French pastry chefs as Philippe Conticini or Jacques Genin enrolled it in their menu. In brasseries, it invites side to the burned creams. If France is doing well, the temple of CheeseCake remains New York and the best of the city is undoubtedly one of Eileen. In his tiny shop in Nolita, cake with Philadelphia cream is king. Individual version, to share, with fruits or the traditional vanilla, they are all delicious! Dieting girls beware!
Eileen’s Special Cheesecake
17 Cleveland Pl, New York, NY 10012, USA