This cocktail bar renews the type in Paris. Pas de Loup opens on a kitchen where a chef prepares dishes that it is recommended to combine your cocktail. This is one of the peculiarities of the place: here you marry mixology and gastronomy. For my part, I started with a plate of Parma ham accompanied by a cocktail with subtle notes of pepper, followed by a yellow chicken with a beverage based on white wine with deliciously smoky flavors. The portions are not so huge but everything is really good. In the back, the space is darker, more cozy, smells of kitchen less present . The cocktails detonate by their intelligence, their balance and you can at any time request a custom cocktail with the certitude of not being disappointed.
Pas de Loup: 108, rue Amelot,75011 Paris